it's fine dining time again and a wonderful one indeed; the location, the ambience, the food, not to mention the company. i decided to pick the outdoor seating instead of indoor so that we can all enjoy the view and the breeze. food wise, we all chose the classic menu but requested a different antipasti as none of us eat goose liver; i chose the rucola salad. and don't get me started with the dessert. at first we asked if we could opt for other dessert but decided to stick with what's in the menu once we're told that is the best dessert. and indeed it is. it's way better compared to the one at chocolate factory. this 5-course meal costs me $120 while the others paid more as they had wine - not allowed to drink alcohol does have its advantage after all :P all of us agreed that it's worth the money spent; not that we do this kinda thing that often anyway. after all, you need to pamper yourself once in a while; and for me that means food. i can still imagine the taste of the pear shorbet. the crispiness of the thinly sliced baked bread. and the warmth of the chocolate...
alrighty, better stop imagining. gotta do my prayer and go to bed pronto. i have quite an ambitious plan for later. buenas noches...
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